Menu Category: Hash Bowls

New Yorker Bowl

Yukon potatoes with onions, and rye bread cubes with our corned beef topped with over easy eggs and creamy horseradish sauce.

Pesto Panzanella Bowl

Yukon potatoes with baby spinach, cherry tomatoes, onion, fresh mozzarella, and Italian bread pieces topped with two over easy eggs and a pesto drizzle.

Egg White Bowl

Sweet potatoes, Baby spinach sautéed with onions, mushrooms, and creamy avocado, topped with 4 egg whites and served with our homemade salsa.

Buddha Bowl

Sweet Potatoes with mushrooms, broccoli, yellow squash, zucchini, red peppers, and red onions with chickpeas. Topped with over easy eggs and a maple balsamic drizzle.

Reading Terminal Bowl

Yukon potatoes with sliced beef tenderloin, onions, red bell peppers, and mushrooms with Mozzarella topped with two eggs and a balsamic reduction.

Brussels & Bacon Bowl

Roasted Brussel sprouts with chopped bacon, onions, diced Yukon potatoes and topped with two eggs and a Maple balsamic reduction drizzle.