Menu Category: Chilled Handhelds

Turkey breast, bacon, Pepper Jack cheese, red onion, and smoky chipotle aioli on a French roll.

Corned beef brisket with our house made Coleslaw and 1000 Island dressing on seeded rye bread.

Baby spinach, seedless cucumbers, Alpine Swiss, Granny Smith apple and hummus in a wheat wrap.

Our Mediterranean Albacore tuna salad with baby spinach on a French roll.

Hand carved turkey breast with thick cut bacon, lettuce, tomato, and garlic aioli on Le Bus multigrain toast.

Chicken breast with Cholula bacon, Pepper Jack cheese, tomato, creamy avocado, and Ranch on Sourdough.

Flank steak with Provolone, Acadia mix, roasted red peppers, and horseradish sauce on French bread.

Chicken salad infused with fresh herbs, grapes, and almonds served with Spring mix on seeded French bread.