This sandwich has been quite popular since we opened our doors. With our new menu, we’ve taken our OMG B.L.T. from “Oh my Gosh!” to “Oh my Gawd!”. Our thick cut bacon with crisp lettuce, fried green tomatoes, and creamy avocado with garlic aioli on multi-grain toast.
Our chef’s personal favorite has gathered quite a cult following. Oven roasted Brussel sprouts with our thick bacon, Vidalia onions, and our Maple Cajun chicken breast with Colby Jack and Oaxaca cheese, a Maple Balsamic reduction in a grilled tortilla.
Yeah yeah, everyone’s got a chicken sandwich these days. Which is why we went back into our kitchen to create this new masterpiece. Fried buttermilk chicken dipped in our own Nashville hot sauce. Served on a grilled, yes grilled buttermilk biscuit with crisp pickles and honey butter.
Named after the patron saint of gardens, our Fiacre panini is loaded with delicious grilled zucchini, yellow squash, red onion, and red bell peppers with Picante Provolone cheese and fresh Mozzarella with a Balsamic reduction all pressed between fresh Ciabatta.
