Menu Category: Everyday Entrées

Available 4pm until 8pm

Cavatappi & Meatballs

Our house made meatballs and marinara over cavatappi pasta with shaved parmesan cheese and served with a roll.

Chicken Parmigiana

Hand breaded chicken cutlet topped with blended Italian cheeses and homemade marinara sauce. Served with cavatappi pasta and roll.

Chicken Tenders & French Fries

A generous serving of southern fried chicken tenders served with french fries, our homemade cole slaw, and your choice of dipping sauce.

Corned Beef Platter

Garlic mashed potatoes topped with hand sliced house made corned beef brisket and a special sauce with a side of grilled carrots.

Fish & Chips

Beer battered cod pieces deep fried until golden. Served with french fries, homemade cole slaw and malt vinegar.

Acapulco Stir Fry

Fajita dusted zucchini, yellow squash, cherry tomatoes, red bell pepper, red onion, and fire roasted corn with just a hint of poblano pepper stir fried and served over a bed of brown rice and an avocado drizzle.

Chef Matt’s Meatloaf

Prepared with blended short rib, brisket, and chuck. Wrapped with thick bacon and then brushed with bbq sauce. Served with your choice of two sides.